May 3 2017 Wednesday
- 4:30 Open to the Public and other Campus Members ,Administration Faculty,Clubs,Students,Clubs,Family and Freinds
- The American Regional Cuisine
- Hospitality Catering Class and Interns
- All you can eat!
- Where: The Grille@Cheyney 2nd floor Harris Turner Building
- 610-399-2331
THE BIG EVENT ~ American Regional Cuisine Menu
New England Station
New England Clam Chowder
Spring Mix Salad, Craisins, Spiced Pecans, Mandarin Oranges, Orange Honey Vinaigrette, Ranch Dressings (V)
Salad with Beets/Apples (V)
Baked Cod Fish
Middle States Station
Yankee Pot Roast: Potatoes, Carrots, Pearl Onions, Mushrooms
Buffalo Chicken Wings Blue Cheese Dressing, Ranch
Cheese Steak Sliders- Philly Style –Sides Of Caramelized Onions And Hot Peppers
Southern States Station
Fried Butter Milk Chicken Tenders: BBQ Sauce, Ketchup, Sweet N Sour Sauce on the Side
Green Beans and Corn Salad (V)
Sweet Potatoes/ Candied Yams (V)
Collard Greens (Some with Smoked Turkey Meat)
Shrimp and Grits (Some V –No Shrimp)
Mid Western States
Fahita Station: Soft Wraps, Sour Cream, Salsa, Peppers, Onions, Guacamole, Shredded Cheeses, Shredded Chicken and Steak (Flank) Nachos (can be V- make your own)
Grilled Assorted Vegetables (V)
Coconut Basmati Rice and Beans With Red Peppers (V)
All American Dessert Station
Apple Pie
Blueberry Cobbler
Bread Pudding
Beignets
Peach Cobbler
Cheese Cake
Beverage Station-Mocktails
Mockeritas
Cranberry Lemon Spritzer
Sweet Tea with Mint
Fruit Infused Water with Lemon and Strawberries or Cucumbers and Mint ***
V=Vegan
*** Subject to change if needed
